MEET THE LIQUID CREATOR

Sascha Geiersberg
Luna Lounge, Neuruppin, Germany
Quiet, considered and authentic, Sascha oozes class and has time to talk to everyone. He also knows what he’s talking about: after graduating from high school, Sascha pursued an apprenticeship in the hotel business for 2 and a half years. He is self-taught in bartending and mixology, through both reading and learning-by-doing.
After his apprenticeship he worked in a specialist wine shop, further developing his understanding of the drinks industry. He has also honed his craft by completing 3 separate training programmes at BarAkademie Berlin and since 2016 he has been working full-time behind the bar. Beat that.
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@akaSilkyJ Why thank you, kind sir! 🥃
@AyrshireMTB Available from the distillery! 😉
Auchentoshan - hard to say, but easy to love. What do you think? #auchentoshan #tripledistilled #happyvalentinesday https://t.co/mtFZh3c6eL
Our Valentine's gift to you - check out this recipe from @tasty which uses Auchentoshan Single Malt Whisky American… https://t.co/ZRzGy4r12g
Have you been to visit us yet? Why not pop in to the distillery and say hi? We're a friendly bunch! Book your tour… https://t.co/s56dcG7WiN
@lord_barrold In some good company there!
@kevin1craig You can say that again! 🥃
RT @MasterOfMalt: We talk all things @Auchentoshan and its New Malt Order competition, from how it works to what it seeks to achieve, with…
@ap_donovan We're definitely having one of those too! Slàinte🥃
@distillery_tour Hi there! We don't currently have a newsletter, but it's an idea we like! What type of content wou… https://t.co/GwIniwgxHs